Whipped cream can be used as an independent dessert, they can decorate and fill cakes and pies, they can be used in the preparation of ice cream. But instead of lush airy delicacies, you can get butter if you don’t know some secrets.
Pick your recipe
You will need
-
- Whipped cream:
- cream 30% -33% 500 ml;
- icing sugar 50 g;
- vanilla sugar (powder) 5 g.
- Whipped cream with condensed milk:
- cream 38-42% 350 g;
- sugar half a glass;
- can of condensed milk.
- Chocolate ice cream:
- chocolate 100 g;
- sugar 60 g;
- milk 100 ml;
- cream 250 ml.
Instruction manual
1
The creams of different manufacturers are slightly different, try a product of several brands and choose the ones that you like the most. Look at the composition of the cream, it is better to buy those that do not contain additives and fillers. The product must be fresh, if it is soured, an airy dessert will not work.
2
Before cooking, the cream must be cooled. They should stand for at least six hours in the refrigerator, and in the summer you can leave them for a day. All objects and utensils that the product will come into contact with, also cool.
3
Take a large bowl and pour ice into it, add a little cold water. In a large dish, put a small one in which you will whisk. Pour the cream into a bowl. For work use thin frames nozzles of the mixer or the combine. You can act manually, with a whisk. Start whipping at the minimum speed of the device, gradually increase the speed.
4
Instead of granulated sugar, it is better to take powder. Pour it in a thin stream during whipping. When you see that the cream holds its shape without falling, finish the job. Add vanilla sugar to add a delicious flavor to the dessert.
5
If you add condensed milk to the cream, you will get a wonderful cream that can be used for a layer of cake layers. Combine the cream with half a glass of fine sugar. Beat products with a mixer. When the mixture begins to thicken, add condensed milk (natural without the addition of vegetable oil, made in accordance with GOST). Beat the mixture until a firm, thick foam is formed.
6
Ice cream lovers will appreciate the delicious dessert that you can make yourself. Grind the bar of chocolate, put in a bowl and dip the dishes with pieces of the product in hot water. When the chocolate has melted, add twenty grams of sugar, one hundred milliliters of milk and mix. Whip the cream, pouring the remaining sugar in them. Combine the chocolate mixture and whipped cream. Freeze the resulting mass. Instead of chocolate, you can use cocoa powder and sugar (40 g of each ingredient).