If you prepared the juice and after the cake was left, then do not rush to throw it away. Indeed, with good housewives everything goes into business, especially cake, from which you can cook a lot of varied and healthy dishes.
Pick your recipe
You will need
-
- For cake made of cake:
- any fruit cake (apple
- pear)
- 1 cup of cake;
- 1 cup flour;
- 200 g of sugar;
- 2 eggs;
- ½ cup vegetable oil;
- 1 teaspoon of baking powder for dough;
- 100 g of raisins and nuts.
- For casserole from cake:
- 2 cups meal made from vegetables (beetroot
- carrot
- cabbage);
- 2 eggs;
- 4 tablespoons of sour cream;
- 2 tablespoons of semolina;
- salt to taste.
- For apple cider vinegar:
- 1 kg of apple cake;
- 200 g honey
- can be replaced with sugar.
Instruction manual
1
"Cake from cake"
Beat sugar with eggs in a steep, lush foam. Add vegetable oil. Continuing to stir, add a little flour. First put the baking powder into the flour. At the end, put the cake, add nuts and raisins. Cover the baking dish with special paper, grease with butter and pour the dough into it. Bake at a temperature of 180-200 degrees 40 minutes.
The cake is ready if the dry wooden stick stuck in it remains clean.
You do not need to immediately remove the cake from the mold, let it cool slightly, otherwise it may settle. If desired, cake from the cake can be cut into two parts and spread with jam or sour cream.
2
"Cake casserole"
In the cake, add the egg, semolina, sour cream, salt. Stir and let stand 10-15 minutes, so that semolina swells. Grease the baking dish with vegetable oil and put the prepared mass from the cake. Bake for about 30 minutes at 200 degrees.
Serve a cake casserole with sour cream.
3
"Apple cider vinegar from cake"
In a three-liter jar, put the cake of apples, add sugar or honey. Pour cold boiled water to the top. Cover the jar with a cloth (towel) and tie the neck tightly. Put in a dark place to ferment at room temperature. After 2 months, strain through several layers of gauze. Set the filtered liquid in the cold to clarify. After two days, drain the light part of vinegar into a separate container, pour out the dark precipitate. Store apple cider vinegar in a cool dark place.