Carrot salad is an unusually healthy dish that is rich in vitamins, minerals and trace elements. Salads with carrots perfectly combine vegetables and fruits, as well as meat and seafood. So, we prepare a salad with carrots.
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Instruction manual
1
Vitamin Carrot Salad.
Take carrots, beets and white cabbage in raw form in equal proportions. Grate carrots and beets on a coarse grater, and cut the cabbage into long strips. Salt to taste, add mayonnaise and mix everything.
2
Carrot salad.
Grate 2-3 large carrots with straws, grate soft cheese on a coarse grater, add a handful of pre-soaked raisins and mayonnaise. Salt to taste and season with mayonnaise.
3
Ham Carrot Salad.
Chop straws 100 grams of carrots and 100 grams of cabbage. Mash thoroughly. Add julienne 100 grams of ham and 1 pickle. Salt, season with mayonnaise and mix.
4
Carrot salad.
Grate 5-6 carrots. Add finely chopped greens. Salt, mix and season with mayonnaise.
5
Vitamin salad.
Cut carrots, celery and apples into thin strips. Cut tomatoes, cucumbers and plums into slices. Lettuce - 3-4 parts. Mix all the vegetables, salt and season with sour cream. Before serving, add some lemon juice and sugar to the salad.
6
Salad of carrots and horseradish.
On a coarse grater, grate 100 grams of raw carrot, sprinkle with salt and sugar, mash thoroughly. Add the horseradish grated on a fine grater. Mix everything and season with sour cream.
7
Carrot Salad with Garlic.
Grate 2 raw carrots on a fine grater. Chop the garlic (to taste). Mix everything, salt and season with sour cream or mayonnaise.
8
Carrot salad with nuts.
Mix coarsely grated carrots and 50 grams of chopped walnuts. Salt and season with mayonnaise.
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Carrot salad