Crabs are a dietary product. They are rich in vitamins, minerals and amino acids. Crabs are useful for anemia, cardiovascular disease, as well as for visual impairment. There are many excellent recipes for their preparation.
Pick your recipe
You will need
-
- Casserole:
- crab meat - 200 g;
- green onions;
- shrimp - 200 g;
- egg - 1 pc;
- lemon;
- vegetable oil - 100 ml;
- chili sauce;
- pancake flour.
- Jellied:
- crabs - 150 g;
- carrots - 30 g;
- bell pepper - 30 g;
- green peas - 40 g;
- cucumbers - 1 pc;
- lemon;
- finished jelly.
- Pies:
- crab meat - 150 g;
- puff pastry;
- egg - 1 pc;
- onions - 1 pc;
- milk - 2 tablespoons.
- Canapes:
- wheat bread;
- crab meat;
- tomato paste;
- butter;
- mayonnaise.
- Hash browns:
- potatoes - 3 pcs;
- egg - 1 pc;
- flour;
- crab meat - 100 g;
- onion;
- cheese;
- Tomatoes
- sour cream.
Instruction manual
1
Casserole.
Finely chop the crab meat and peeled shrimp. Drizzle with lemon juice. Cut onions and mix with seafood. Beat the egg and add the flour. Mix thoroughly until smooth and place in a baking sheet. Bake for 15 minutes at a temperature of 170C. Serve the finished dish hot and pour with sweet chili sauce.
2
Jellied.
Pour the finished jelly to the bottom of the mold. Leave it for a while to make it slightly frozen. Slice the crab and vegetables. Put in the form and fill with the remaining jelly. Put in the refrigerator. Place green lettuce on a plate. Put the frozen filler in warm water for a few seconds. Then shake and flip on a plate.
3
Pies.
Defrost puff pastry. Cut the crab meat and onions. Cook hard-boiled egg. Then peel and chop. Stir all the ingredients of the filling. Salt, pepper and pour lemon juice. Moisten puff pastry layers with cold water and lay on top of each other. Roll into a thin cake of rectangular shape. Cut into 8 pieces. In the middle of each piece lay out the crab filling and cover the edges. Lubricate the patties with a beaten egg and milk and leave in a cool place for 10 minutes. Preheat the oven to 200 ° C and bake until golden brown.
4
Canapes
Lightly toast a slice of wheat bread. Mix soft butter with tomato paste. Lubricate the toast with a creamy mass. Cut the crab meat, mix with mayonnaise and put on bread. Garnish with fresh herbs.
5
Fritters.
Peel, rinse and grate the potatoes on a coarse grater. Mix with flour, egg and mix until smooth. Heat the pan with vegetable oil. Spread the dough with a spoon and fry until golden brown on both sides. Put the pancakes on a baking sheet. Chop onions finely. Pour the boiling water over the tomatoes, peel and cut into cubes. Finely chop the cheese and crab meat into pieces. Combine all the ingredients with sour cream. Salt and pepper to taste. Put the crab mass on the pancakes and bake in the oven.
note
Place the crab on a preheated grill. Lubricate generously with sauce. Cook under the lid for about 10 minutes. Turn over and grease the sauce again. Cook another 10-15 minutes under the lid. Cooking time depends on the size of the crab. Put on a dish and serve with the remaining sauce.
Useful advice
Crab meat is sold in stores today, but some gourmets prefer to cook live crab. If you want to cook a live crab, you will need: for a half-kilogram crab 2, 5 liters of water, 175 g of salt, onion, celery, spices. The crab is put in water, brought to a gentle boil and cooked for 15 minutes.