Each hostess must be able to cook delicious pies. That's just not everyone wants to mess with the test. Yes, and you need to wait when it rises … I will tell you a quick recipe for making yeast dough, according to which I always cook.
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You will need
Flour - 0.5 kg, milk - 1 cup, yeast - 30 g., Sugar - 1 teaspoon, egg - 1 - 2 pcs., vegetable oil - 2 - 3 tablespoons, a pinch of salt.
Instruction manual
1
First, warm the milk to be very warm. Dissolve yeast and sugar in milk. Mix well.
2
Sift the flour, this is necessary in order to make the dough lush. In the flour, make a small deepening and pour in the dissolved yeast, which we diluted in milk (they should already have risen slightly). Mix. You can leave to wander in a warm place, you can near the battery until bubbles appear on top, for about 15 to 20 minutes.
3
In a suitable dough add vegetable oil and eggs, which previously can be beaten with salt.
4
Knead soft dough so that it does not stick to your hands. Knead well in a bowl. Be sure to knock our dough on the table - the dough becomes softer, because it leaves the air. The dough is good and does not stick at all to the hands and the table. Here is the dough and you're done! As you can see, there is nothing complicated in making yeast dough. From such dough you can cook pies and whites, and anything, like big sweet cakes, and small burgers!