Zucchini is a very healthy and low-calorie vegetable. Winter zucchini salad is an alternative to squash caviar. Serve them as a cold appetizer for meat or mashed potatoes.
Pick your recipe
You will need
- - 2 medium squash;
- - 4 carrots;
- - 4 onion heads;
- - 4 heads of garlic;
- - vegetable oil;
- - 1.5 tbsp. tablespoons of salt;
- - 1 tbsp. tablespoon of vinegar 9%.
Instruction manual
1
Rinse the zucchini under running water. Peel and seed. To cut in cubes. Fry in vegetable oil.
2
Wash the carrots, peel and grate. Fry in vegetable oil separately from zucchini.
3
Onion cut into half rings. Fry in vegetable oil.
4
Place zucchini, carrots and onions in a roasting pan. Add 0.5 cups of boiled water. Stew for 10 minutes.
5
Peel the garlic. Finely chop and add to vegetables. Salt to taste. Add vinegar.
6
Prepare banks. Rinse with hot water and soda. Sterilize in a water bath. Boil metal caps.
7
Put ready vegetables in jars and roll up lids.
8
Turn upside down and put under a fur coat until completely cooled. Once cool, immediately refrigerate.
note
Zucchini is very watery. Therefore, when frying, they will release liquid. Excess fluid can be removed by folding the squash into a colander.
Useful advice
It is advisable to take sunflower aromatic oil.