What dish to cook for a chic festive table? The question that many housewives are puzzled by. What could be better than trout? Trout with vegetables and herbs!
Pick your recipe
You will need
- - trout
- - potatoes
- - eggplant
- - carrot
- - salt
- - pepper
- - spices
- - butter
- - water
- - sugar
- - vinegar
- - bow
- - greens
Instruction manual
1
Peel the onion, wash it well under running water. Cut it into rings.
2
Cook marinade for onions. To do this, mix water, sugar and vinegar. Add the onion to the marinade and leave it for 20 minutes. This will remove the bitterness and give the onion a refined taste.
3
Wash the eggplants and cut them into large cubes.
4
Peel the carrots, rinse well and cut into cubes.
5
Peel the potatoes, wash and cut in the same cubes. Finely chop the greens.
6
Pour sunflower oil onto a preheated pan. Fry the carrots in it until golden brown.
7
Pour potatoes into a pan and fry for 5 minutes until golden brown. Add eggplant, salt, in front and your favorite spices to this mixture.
8
Pour some water into the pan. Cover the pan and cook the ingredients for another 15 minutes.
9
Add greens to the pan.
10
Take trout steaks, wash, salt and pepper well. Then cook the pan, it is better to take a grill. Add sunflower oil to the pan, heat. Fry trout on both sides until cooked.
eleven
Put ready fish, vegetables and greens on the dish. You can decorate with any vegetables.