If you want to feel like a chef or you just got fed up with the composition of popular salads, then a salad bar is for you. This is a place where you can experiment and show your imagination in the search for a new original taste.
Pick your recipe
A salad bar is a special line for serving dishes in a restaurant or supermarket, where a visitor can independently prepare a salad. It is a buffet or a showcase where the salad ingredients are served a la buffet. The client of the salad bar takes a plate or a plastic container for packing the dish and selects any components that are liked and all kinds of dressings suitable for them.
What is a salad bar?
In most cafes and eateries, the salad bar offers the usual food. Here you can find iceberg salad, grated cheese, tomatoes, cucumbers, mushrooms and crackers. From sauces and dressings to salads served "pesto", "ranch", "thousand islands", vegetable oil and vinegar, which are versatile enough and suitable for almost all dishes. In restaurants of a higher level, the salad bar can be equipped with countless various ingredients: romaine leaf salad, arugula, young spinach shoots, mini corn, bamboo shoots, sprouted wheat, tofu, various types of legumes and vegetables. You can also treat yourself to a variety of fresh fruits, homemade soups, jellies and puddings.
The concept of a salad bar is widely used in the hotel industry. The hotels provide guests with a comprehensive breakfast buffet with a wide selection of snacks.
In supermarkets, a salad bar can offer customers a choice of ready-made salads: Caesar, Greek, Olivier, etc., as well as an assortment of meat components from turkey, roast beef and ham for those who want to try Cobb salad "or any other meat salad. On the windows of the salad bar you can even find pizza, pasta and other hot dishes.