There are a lot of pancake recipes: there are pancakes in milk, on kefir, with various fillings and there is even a recipe for pancakes in a bottle. The proposed quick pancake recipe is very simple: simple and affordable ingredients in the composition, easy to prepare. The main feature of pancakes whip up is in the name, you will spend 20 minutes of your time and get a tasty dish. The ideal option is to prepare these pancakes for breakfast to your family or, on occasion, unexpectedly guests.
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You will need
- - 1 cup of premium flour;
- - 1 cup of medium fat milk;
- - 2.5 tablespoons of vegetable oil;
- - 1 tablespoon of granulated sugar;
- - 3 eggs;
- - salt;
- - a cup;
- - a frying pan.
Instruction manual
1
Take a cup and gently break the eggs into it. Beat the eggs in any way that is convenient and convenient for you: with a fork, whisk, blender, mixer.
2
Add salt, granulated sugar to the beaten eggs and stir. Pour in a glass of milk, stir again and pour in the sifted flour. Thoroughly mix the contents of the cup with a spoon or a kitchen machine available to you, without leaving lumps. At the end, add two tablespoons of vegetable oil.
3
Place the pan on a stove over low heat, pour half a tablespoon of vegetable oil into it. Add vegetable oil only once - before baking the first pancake so that it does not stick to the pan. Pour the pancake mixture into a heated pan, distribute it over the entire surface of the pan and fry the pancake on both sides until cooked.
4
Put ready-made pancakes in a separate plate or dish. Pancakes in a hurry are ready.
5
Serve hot pancakes on the table, laying them in a pile, in a dish or in serving plates for each participant in the meal. Pancakes are tasty both on their own and in combination with any jam, jam, jam, condensed milk, sour cream, butter.