These cakes are prepared quickly enough and are tasty and satisfying! They will be the solution to the problem of snacking and will not leave indifferent people around.
Pick your recipe
You will need
- - 750 g flour;
- - 350 ml of milk;
- - 3 eggs;
- - 4-6 medium potatoes;
- - 150 g butter;
- - dill, salt;
- - 1 onion (large).
Instruction manual
1
Finely chop the onion and fry in a skillet in oil until golden brown. Then chop the dill, also finely.
2
In the cooked mashed potatoes add golden onions, 50 g butter, 100 ml milk and dill (at the discretion in relation to the mashed potatoes). To mix everything. The filling for the cakes is ready.
3
Preparation of the dough: add eggs to milk, flour and a little salt. Then mix until smooth. The dough should be very elastic. After that, you need to roll it.
4
Cut mugs for tortillas with a diameter of 15-20 cm. Preparations for future tortillas should be folded onto a plate, sprinkling them with flour so that they do not stick together.
5
The resulting mugs of dough should be fried in a dry frying pan until "golden bubbles and dots" appear. This is a sign of readiness.
6
Grease the fried cakes with melted butter and put on each resulting potato filling to the middle. Then fold in half and top with oil again. Cakes are ready! It is advisable to let them lie down for about 30 minutes so that the oil is absorbed.