Pizza is the most popular Italian dish in the world. Initially, this dish was considered the food of the poor, they laid out the remains of their food (cheese, tomatoes, etc.) on a dough cake and baked it in the oven. Today, there are already about several dozen different types of this dish, in different countries it adapts pizza to local tastes, it is made on thin and thick, yeast and unleavened dough, with a huge number of all kinds of fillings - vegetable, fish, meat and even fruit.
Pick your recipe
You will need
- - 4 tbsp. spoons of sour cream;
- - 4 tbsp. tablespoons of mayonnaise;
- - 9 tbsp. tablespoons of flour (without a slide);
- - 2 eggs;
- - 1 tbsp. a spoonful of vegetable oil;
- - absolutely any products (cheese, mushrooms, minced meat, sausage, tomatoes, bell pepper, greens, etc.) can play the role of the filling
Instruction manual
1
In a deep cup, knead the dough, for this we add eggs, sour cream, mayonnaise and sifted flour into it, beat the entire contents with a whisk or a mixer until smooth (by its consistency, the dough should turn out liquid).
2
Cut the ingredients prepared for the filling (sausage, mushrooms, pickled cucumbers, etc.) into thin strips, chop the greens and rub the cheese on a coarse grater.
3
Pour the cooked dough into the multicooker bowl greased with vegetable oil. Put sliced products on top, sprinkle with herbs and grated cheese. If desired, the top layer of pizza can additionally pour mayonnaise.
4
We select the “Baking” or “Multi-cook” mode on the multicooker and set the cooking timer for 40 minutes. After the beep sounds to indicate the end of cooking, turn off the multicooker and let the pizza cool down a little. Then we take out the cooked dish using a double container.
note
With the advent of modern kitchen appliances, the process of making pizza has become even faster and easier, now it can be done not only in the oven, but also in the slow cooker.