Armenian cuisine can be safely attributed to the most ancient cuisines of the world. Its characteristic features were formed during the formation of the Armenian people, and this is not less than three millennia.
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To prepare Armenian dishes, a lot of greens, hundreds of different types of herbs, garlic seasonings are always used. When cooking treats, the products undergo minimal processing, and vegetable oils are practically not used. This can be called one of the distinguishing features of Armenian cuisine.
Armenians have widespread use of cheese and dairy products. All this simply can not leave Armenian cooking without the attention of gourmets.
Lamb dishes stand out in the Armenian national cuisine. Eighty percent of culinary delights are prepared from just such meat. We can say that not a single cuisine in the world uses lamb so unique and diverse.
It should be noted the special unique and inimitable taste of dishes of national cuisine of Armenia. It is able to satisfy even the most scrupulous gourmets. Different parts of dishes can be prepared separately and by various methods. Only after that the culinary masterpiece is composed as if in parts.
Armenian cuisine is characterized by a variety of cooking ingredients and many technological methods. For example, during the preparation of a dessert, they can use vegetable raw materials and watermelon peels.
The taste qualities of Armenian dishes depend on the variety of heat treatment. For example, the ingredients of one dish can be fried, boiled and stewed.
It should be noted that the Armenian cuisine is characterized by the frequent use of spices. Black pepper, basil, thyme, mint and cilantro are indispensable ingredients in many dishes of Armenia. And it also appeals to many gourmets.