Golden potato salad is prepared quickly and from the available ingredients. If desired, slightly salted salmon cut into thin slices can be added to this delicious salad.
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You will need
- For eight servings:
- - potatoes - 1.5 kg;
- - four eggs;
- - four radishes;
- - eight pickled cucumbers;
- - onions, celery, mayonnaise - 1 glass each;
- - milk - 1/4 cup;
- dry mustard; ordinary mustard to taste.
Instruction manual
1
Boil hard-boiled eggs, cool, separate the yolks from the proteins.
2
Peel the potatoes, cut into small pieces, boil until soft. Drain, transfer to a deep bowl. Cool.
3
Add the chopped squirrels, radish, cucumbers, celery stalk, onions to the cooled potatoes.
4
Crush the yolk with a fork in a separate bowl. Add mustard to it, two tablespoons of pickle pickle.
5
Add the resulting dressing to potato salad, pepper, salt, mix. Bon Appetit!