Jelly-fruit dessert turns out to be very gentle and light, it perfectly refreshes on a hot day, has a pleasant fruity aroma. Dessert will appeal to all lovers of fruit in jelly. To prepare goodies, you need to take two forms of 200 ml each.
Pick your recipe
You will need
- - 1 bag of jelly with peach flavor;
- - a can of peaches in syrup;
- - a bag of cream for whipping;
- - 150 ml of chilled milk;
- - a few slices of canned pineapple;
- - ground pistachios.
Instruction manual
1
Put the molds with cling film, put them in the freezer.
2
Remove the peaches from the syrup, cut into slices.
3
Add peach syrup with water to a volume of 250 ml, put on a stove, warm, but do not boil.
4
Remove the syrup from the stove, pour the jelly, stir until it dissolves.
5
Pour a little jelly on the bottom of each pan, put in the freezer.
6
When the jelly sets, put a layer of peaches on it and put it back in the freezer.
7
Then lay the next layer of pineapple and peaches, add jelly to the top. Put in the refrigerator for 2-3 hours or in the freezer for 40 minutes.
8
Whip cream with milk according to the instructions on the package.
9
Tilt the jelly on a plate, remove the cling film. Garnish around with whipped cream and slices of peach, sprinkle with ground pistachios. Serve chilled.