A light dessert, like a jelly cake with mango and strawberries, will serve you as an excellent dish for tea drinking. It does not take a lot of time or expenses to prepare it, your loved ones will be satisfied if you offer it for breakfast.
Pick your recipe
You will need
- - canned mango 1 can;
- - flower honey 1 tbsp;
- - jelly 1 sachet;
- - strawberries 6-7 berries;
- - whipped cream,
- - mint leaves;
- - muesli 3-4 tbsp.;
- - cane sugar 3 pcs.
Instruction manual
1
From a can of mango, pour the syrup into a separate bowl, puree the fruits in a blender until smooth. Heat the fruit juice with a 0.5 sachet of the jelly mix.
2
Wash strawberries under running water, allow to dry or dry on their own, remove the stalks, cut into slices. Put on the bottom of the silicone mold and pour the resulting jelly.
3
Mix the mango puree with the remaining gelatin and heat, then let cool. Pour into a bowl with strawberries.
4
Prepare the final third layer of granola. To do this, you need to prepare syrup: put cane sugar in a pan, pour a little water, bring to a foamy state and add crunchy granola. Gently mix and distribute in shape.
5
Put the resulting cake in the refrigerator for 2 hours. Then dip the form in warm water and turn over. Garnish the cake with cream, strawberries and mint leaves to taste. Arrange on saucers or creamers before serving.