A tasty, juicy, aromatic dish that will delight your loved ones. It can be served with fresh vegetables, goes well with canned green beans.
Pick your recipe
You will need
- - 500 g of pork pulp;
- - 1 PC. green apple;
- - 1 PC. bell pepper;
- - 2 tbsp. vermouth;
- - 100 g pitted prunes;
- - 4 things. potatoes;
- - 100 g of lemon;
- - 100 g of olive oil;
- - 3 pcs. bulbs;
- - 100 g of mayonnaise;
- - 2 pcs. a tomato;
- - parsley dill;
- - salt pepper.
Instruction manual
1
Chop the pork in portions, like chops, beat, sprinkle with salt, pepper, pour lemon juice, add olive oil, pour vermouth and leave it in a cool place for four hours (best done overnight) so that the meat is marinated.
2
Put a layer of meat on a greased baking sheet, grease it with mayonnaise, put onion sliced rings and pepper on top, and bake for 20 minutes at 180 degrees.
3
After this time, take out a baking sheet with meat and put tomatoes, apple and potatoes on top, after cutting everything into slices.
4
Pour all the remaining marinade, add prunes for flavor. Bake until golden brown. Decorate with greens before serving.