Baked apples have long been a favorite treat of children and adults. Tastes and preferences remained, but making this dessert has now become much easier, a multicooker will come to the rescue.
Pick your recipe
For baking, you need 4 small apples, it is better to choose apples red, they should be of medium density. It is better not to bake soft apple varieties, since it is more likely that the pulp will turn into mashed potatoes, and hard apple varieties will have to be baked for 5-10 minutes longer.
Apples need to be washed well, cut off the top - it will be the lid for the apple barrel. Gently with a sharp knife, you need to remove seeds and veins from apples, without damaging the peel. At the bottom of the apple, put a teaspoon of honey and close the apple with a lid. In addition to honey, you can put cottage cheese, nuts, dried fruits, berries in an apple, or just add a little cinnamon to honey.
At the bottom of the multicooker bowl, it is best to line the baking bag, this is necessary to avoid getting sweet apple juice or honey on the bowl cover. Put the apples inside the bowl so that they stand steadily and add 50 ml of water, so the peel in the finished apples will be easier to keep up with the pulp. Set the "Baking" mode, 10-15 minutes after the start of cooking, you can add another 50 ml of water. The total baking time of apples is 30 minutes.
Apples can be served both hot and cold, sprinkled with powdered sugar.