A vegetable dish is always held in high esteem. If it is eggplant, baked in the oven - then it is not only very tasty, but healthy. A special taste is given to them by a mixture of cheeses and various greens, which, when baked, leaves a wonderful aroma.
Pick your recipe
You will need
- - 500 g eggplant;
- - 300 g of mushrooms (you can use both fresh and frozen mushrooms);
- - 300 g of tomatoes;
- - 150 g of hard cheese;
- - 200 g of low-fat sour cream;
- - 100 g of feta cheese;
- - 3 cloves of garlic;
- - 1 tsp turmeric
- - Salt to taste;
- - vegetable oil.
Instruction manual
1
Wash the eggplants, cut them into circles (about 1 cm thick), salt a little and leave. Mushrooms cut into medium pieces. Chop the garlic, mix with sour cream. Cut greens, mix everything thoroughly.
2
Grated feta cheese and hard cheese on a fine grater. Cut the tomatoes into thin circles. Wash eggplant from salt, salt if necessary a second time.
3
Grease the baking dish with vegetable oil, put eggplant on the bottom. Lubricate with a mixture of sour cream, herbs and garlic, half should remain on the second layer. Put the mushrooms on the mixture, then cover with chopped tomatoes and grease with a second layer of the mixture.
4
Sprinkle with hard cheese and feta cheese. Eggplant is baked in the oven at a temperature of 170 degrees 25-30 minutes. The dish should be covered with a golden crust.