Culinary experts around the world use pumpkin in various dishes. The fruit is baked in slices and whole. Soups, cereals, casseroles are prepared from pumpkin. From it you get mashed potatoes, salads and even pumpkin coffee.
Pick your recipe
You will need
- - pork pulp - 0.5 kg;
- - tomatoes - 3 pcs.;
- - bell pepper - 3 pcs.;
- - onions - 1 pc.;
- - carrots - 2 pcs.;
- - vegetable oil - 2-3 tbsp.;
- - greens - a bunch;
- - salt and pepper - to taste;
- - large pumpkin - 1 pc.;
- - cucumber - 1 pc.
Instruction manual
1
Pork, preferably tenderloin, prepare in advance. Having taken out of the freezer, leave the meat to thaw in the refrigerator at a temperature of +4 degrees for 10-12 hours. Or warm the pork one hour before cooking, at room temperature.
2
Rinse the meat in running water. Cut the flesh into small pieces. Peel the onion, cover with cold water, leave for 30 minutes. Then chop in half rings, put in a bowl. Rinse pepper, clear of seeds and partitions. Cut in the form of sticks. Lower the tomatoes to boiling water for 30 seconds. Having taken out, pour over ice water, then remove a peel. Slice the tomatoes into slices. Peel the carrots, wash, grate on a coarse grater. Combine with tomatoes and onions in one bowl. Clean pumpkin seed and peel. Cut the pulp into small pieces. Rinse the greens, gently brush and chop.
3
Heat the pan over medium heat with vegetable oil. Put the pieces of pork, fry on all sides to a beautiful crust. Add onion to the meat, salt. Cover food, simmer for 5-6 minutes. Next lay out all the prepared vegetables, mix. Cook for 15 minutes, add pepper at the end.
4
Preheat the oven, set the pan with food. Bake the dish for 25 minutes at a temperature of 180 degrees. Garnish the baked pumpkin with meat and vegetables with chopped herbs and a rose from a cucumber.