If you want to cook an unusual and sophisticated dinner, while you want it to be useful - cook salmon. Baked fish, which is enriched with amino acids and other useful elements, perfectly combines usefulness and sophistication. In addition, cooking does not take much time.
Pick your recipe
You will need
- - carcass of fresh-frozen salmon;
- - 1 egg;
- - 4 tbsp. tablespoons of lemon juice;
- - 1 teaspoon of mustard;
- - 1 tbsp. a spoonful of butter;
- - 0.5 tsp vegetable oil;
- - 1 bunch of greenery;
- - salt, pepper, cardamom and rosemary - to taste.
Instruction manual
1
Thawing fish - rinse thoroughly and dry with a paper towel. Grate the prepared piece of fish with spices, and then pour abundantly with lemon juice. Wrap in parchment paper or foil. Put the fish in a baking dish and place in a preheated oven.
2
While the fish is baking, prepare the sauce. Boil the egg, grind the yolk with mustard. Pour vegetable oil into this mixture and mix thoroughly.
3
Rinse and dry the greens, chop finely. Add to the mixture. If desired, you can add sour cream or mayonnaise. After the fish is baked, put it on a dish and pour sauce on top.