A simple but satisfying dish is baked fish with mushrooms and tomatoes in a fragrant creamy sauce. Anyone can cook such a small culinary masterpiece for dinner.
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You will need
- For five servings:
- - 500 g of white fish fillet;
- - 200 g of mushrooms;
- - 2 tomatoes;
- - 1 glass of cream;
- - 1 onion;
- - vegetable oil, pepper, salt.
Instruction manual
1
Cut fresh mushrooms into thin strips. You can take any mushrooms - oyster mushrooms, champignons, mushrooms. Peel the onion head, cut into half rings. Fry onions with mushrooms in hot vegetable oil, salt to taste.
2
Rinse fresh tomatoes, cut them into circles. Rinse the white fish fillet, dry it on paper towels, then cut into small pieces to make it convenient to eat.
3
Put the sliced tomatoes on the bottom of the baking dish, lay the pieces of prepared fish on top. Spread the fried mushrooms with onions on top.
4
Salt the cream to taste, season with ground black or red pepper, mix, fill them with fish in the form, put in the oven, preheated to a mark of 200 degrees.
5
Baked fish with mushrooms will be ready in about 30-35 minutes. Serve it hot to the table. This is a completely independent lunch or dinner, such a fish with mushrooms and tomatoes in a creamy sauce does not need any side dish. If you wish, you can sprinkle with fresh herbs on top.