Spicy and spicy sauces of red hot pepper in combination with herbs add a special taste and aroma to many dishes. In addition, they stimulate appetite. They can be added during cooking and to ready-made meals.
Pick your recipe
Spicy sauce
Ingredients:
- chili pepper - 600 g;
- garlic - 7 cloves;
- dill seeds - 1 tablespoon;
- coriander seeds - 2 tablespoons;
- fennel seeds - 1 tablespoon;
-
corn grits - 2 tablespoons;
- coarse sea salt - 2 tablespoons.
Seeds of herbs (dill, coriander and fennel) are heated in a pan. Remove the mass from the heat and add corn grits and sea salt to it. Wipe the mass with a blender lightly so that the seeds remain large.
Prepare the peppers. Cut them along. Cleanse partitions and seeds. Slice the peppers into pieces. Peel the garlic cloves and cut into 3-4 parts each. Combine the garlic and pepper and wipe with a blender.
Mix the resulting mass with spices. Put everything in a jar. Close the glass lid and refrigerate. This hot sauce can be stored in a cool place for several months.