An unusual golden and hearty dish can be served as a hot appetizer or as a main dish.
Pick your recipe
You will need
- - 7 eggs;
- - 60 g lentils;
- - 10 g of cheese;
- - 1 clove of garlic;
- - 50 g breadcrumbs;
- - flour;
- - vegetable oil;
- - salt, pepper to taste.
Instruction manual
1
Boil 6 eggs, cool, peel, cut into halves, carefully remove the yolk. Boil lentils, cool.
2
Using a blender, mix lentils, garlic, boiled yolks, salt, pepper (a small amount of walnuts can also be used instead of garlic).
3
Fill the egg halves with the prepared mixture without a slide.
4
Finely grate cheese in a separate deep plate, add breadcrumbs.
5
Prepare separate containers with beaten egg (seventh) and flour.
6
In a deep ladle, heat the vegetable oil (about 3-4 centimeters from the bottom of the dishes).
7
Roll eggs with filling in the following order: flour - beaten egg - breading mixture with cheese. Gently fry in oil on all sides until golden brown. Put fried eggs on a paper towel.
8
Serve the dish slightly cooled!