Wet chocolate cake with olive oil is very tasty and juicy. Serve it better warm. The aroma of butter is not at all felt in this baking, butter is here to make the cake moist.
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You will need
- For six servings:
- - 300 g of chocolate;
- - 200 g of sugar;
- - 160 ml of olive oil;
- - 120 g of walnuts crushed nuts;
- - 120 g of wheat flour;
- - 4 eggs.
Instruction manual
1
Set the oven to heat up to 160 degrees - no longer required.
2
Melt the chocolate with olive oil in a water bath, mix until smooth.
3
Beat chicken eggs with sugar, the mixture should become airy, light. Slowly pour melted chocolate and butter into this mixture.
4
Mix flour with chopped walnuts, add a mixture of eggs and chocolate to it. The dough for the pie should not be very thick.
5
Take a detachable mold with a diameter of 18 centimeters, pour the dough into it. The mold does not need to be lubricated with oil, since this dough with the addition of olive oil does not stick to the walls of the dishes.
6
Bake a moist chocolate cake with olive oil at the indicated temperature for 25-30 minutes. Then let the cake cool, put it in the refrigerator for complete solidification. Before serving, you can warm up a little chocolate cake.