This dish is ideal for those who can not imagine how you can at least live a day without eating a piece of meat. For a side dish, a light salad of fresh vegetables is best suited for it.
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You will need
- - 1100 g of pork;
- - 3 cloves of garlic;
- - 60 ml of soy sauce;
- - 30 ml of tomato sauce;
- - 20 ml of vodka;
- - 560 g of green apples;
- - 420 ml of water;
- - 90 g of sugar;
- - 10 g hot pepper;
- - 1 egg;
- - salt;
- - 100 g flour;
- - 40 g breadcrumbs;
- - 60 ml of vegetable oil.
Instruction manual
1
Wash the pork, dry it with a napkin and cut into thin small pieces with a thickness of not more than 1 cm. Peel, wash, chop, carefully chop and grate the pieces of meat with it. Refrigerate the meat for about 55 minutes.
2
In a deep bowl, mix the salt with flour and breadcrumbs. Take a chicken egg, separate the protein from the yolk. Beat the protein thoroughly until foam. Remove the meat from the refrigerator, then add protein to it and mix everything properly.
3
After that, roll all the pieces of meat in breadcrumbs and fry them in a hot pan on both sides in sunflower oil.
4
Pour water into the pan, bring it to a boil, put sugar, soy sauce, pepper, tomato sauce, vodka, pepper in it. Wash the apples, peel the seeds and peel, cut into small slices and dip in a pot of boiling water.
5
Then add the fried meat to the pan. Simmer, covered with a lid, for about 18 minutes over low heat until cooked.