Mushroom dishes were and remain popular both during an ordinary family dinner, and during a picky gourmet tasting. Possessing a rich aroma, mushrooms are able to give saturation to any culinary delicacy both as an independent snack and as a side dish. Especially diverse recipes that include mushrooms.
Pick your recipe
Honey mushrooms with sour cream
The simplest mushroom dish is fried mushrooms with sour cream. It is only necessary:
- 0.5 kg of fresh mushrooms;
- 2 tbsp. tablespoons melted butter;
- 1 onion;
- 3 tablespoons of sour cream;
- pepper, salt - to taste.
First, peeled and washed mushrooms should be boiled in a saucepan for 5 minutes. Water should completely cover the mushrooms. Then put the mushrooms in a colander and leave to drain, and in the meantime, fry the onions in a deep frying pan in oil, send the mushrooms there, and after 15 minutes sour cream, salt, pepper. Stew this mixture for another 5-7 minutes over low heat. Serve the dish hot, you can sprinkle with chopped herbs.
Mushroom soup
For a hearty mushroom soup you need:
- 600 g honey mushrooms (can be frozen);
- vegetable oil for frying;
- 1 onion;
- 1 small carrot;
- 3 tbsp. buckwheat spoons (pre-sort and rinse);
- parsley root (half is enough);
- salt.
Honey mushrooms are poured into a deep pan with two liters of water. Then boil for 10 minutes, during which it is necessary to remove the resulting foam. Once there is no more foam, the fire must be reduced. While mushrooms are boiled, finely chopped onions, carrots and parsley root are fried in oil, and then transferred to mushrooms. After 5 minutes, there you can add buckwheat, salt and pepper (optional). The soup should cook for another 20 minutes, and then it can be served with dill and sour cream.