Manti - a delicious oriental dish, the history of which goes back centuries. The recipes are different. Depending on the culture and religious beliefs, there are many options for filling this dish. This article provides the most relevant ones.
Pick your recipe
You will need
- Ingredients
- For the test:
- 2 eggs, or 1 tbsp. l dry yeast
- Warm water (1.5-2 cups)
- Flour - 500 g.
Instruction manual
1
Potato and meat manti. Prepare a pound of minced meat from lamb, pork or duck fillet. These types of meat are the most "juicy". Peel 5-6 medium potatoes, cut them into small cubes. All mix. Also add finely chopped onions (6-7 onions) to the minced meat. Salt, pepper. The taste of such manti is soft and delicate. The finished dish can be seasoned with ketchup or mayonnaise.
2
Pumpkin and meat manti. Take the stuffing in the same category as in the previous paragraph. Grate the same amount of pumpkin on a fine grater. All mix. Add finely chopped onions and herbs (parsley, celery or basil). Salt, pepper. Pumpkin gives meat a great juiciness and sweet taste. Such manty can not refuel anything.
3
Jusai manti. Add finely chopped jusai (2-3 bunches), onions and spices to the cooked minced meat. To make the taste of manti saturated, add tail fat to the minced meat. So that the finished dish is well absorbed by the body, when serving, you can pour it with a weak vinegar solution, lemon juice or eat along with a vegetable salad.
4
Manty meat. This filling is the easiest to prepare. Mix the minced meat with finely chopped onions and spices. You can add tail fat. Yeast dough is good for such a filling. Sauces and vinegar are suitable as a seasoning for the finished dish.