Boiled omelet in a package: step by step recipes with photos for easy cooking

Many are accustomed to the fact that a magnificent omelet can be cooked in a pan, in the oven, slow cooker and even in the microwave. However, for some housewives it will be a discovery that a delicate egg dish is also easy to make in a regular package. And it's not a joke. You just need to beat the whites and yolks together, add other products if desired, pour the contents of the bowl into a dense plastic bag. Moreover, the boiled omelet in the package turns out to be very tasty, in appearance resembling homemade cream cheese.

Pick your recipe

Those who like to cook dietary and healthy dishes, counting the calorie value and the amount of carbohydrates, proteins, will definitely like a delicious and magnificent omelet in the package. It is done without butter and vegetable oil, without frying, so the calorie content of the dish is low. Another plus is that the treat will not burn, it will remain lush and soft.

Secrets from experienced chefs

In order for the boiled omelet in the package to turn out to be tender, tasty, like cream cheese, and also useful, some tricks must be observed. Only under these simple conditions will the delicacy be appetizing, dietary and instantly eaten by adults and children.

The package must be taken ordinary, from dense cellophane, always without holes, cuts. You can play it safe and use when cooking not one, but two, putting them in each other.
Lower the workpiece into boiling water on the stove, tying a strong knot so that the contents do not leak out.
To open the bag after cooking is very careful, otherwise there is a chance to burn your fingers.
After removing from the packaging, light and lush omelettes should be allowed to lie on a plate for about 5 minutes, only then cut into portions.

Classic recipe

Cooking an omelet in a package according to the classic step-by-step recipe will not cause difficulties even for cooks without experience. No need to stain a lot of plates, a pan, be afraid of the smoke of the kitchen. A simple and interesting way will appeal even to inveterate bachelors who monitor the calorie content of their dishes and their health, and not just mothers with children. In addition, this is a good option to slightly change the usual menu by introducing a new dish with excellent taste.

What to prepare:

3 eggs;
150 ml of milk;
a pinch of salt.

How to do

Beat the egg mass with milk well with a mixer or an ordinary whisk.
Pour water into a large pot, boil on the stove.
Pour salted egg-milk mixture into a dense plastic bag, tie a strong knot.
Dip in hot boiling water, cook over medium heat for 20-25 minutes.

The calorie content of this diet dish in 100 g is 86 calories, since no additives and oil are used in the preparation. You will get a soft and lush boiled omelet, as in the photo.

With fresh herbs

To diversify the classic recipe at home, you can add any fresh herbs: parsley, dill, basil, green onion feathers, cilantro. The phased method of preparation is practically no different. If you are too lazy to use a saucepan and packages, you can take a slow cooker and cook a magnificent and diet omelet in it.

What to prepare:

2 eggs;
120 ml of milk;
a pinch of salt;
a small bunch of fresh herbs to your liking.

How to do

Rinse greens, dry, chop finely with a knife on a cutting board.
Beat the salted egg and milk mass with a mixer at low speed to become magnificent.
Mix with chopped herbs.
Pour the entire portion into a bag, tie.
Boil for half an hour.

With cheese

If you add such a satisfying and high-calorie product as cheese to the egg mixture, the diet omelet in the package will cease to be. But the taste will be creamy, very delicate and unusual. You can mix the ingredients in any proportions as you like more. A simple and understandable step-by-step recipe is unlikely to cause a lot of questions and misunderstandings for someone.

What to prepare:

3 eggs;
half a glass of milk;
50 g of cheese (hard or processed);
some salt.

How to do

Put a pot of water on the fire to boil.
Finely grate the cheese; you can simply chop finely chopped cheese with a knife.
Beat the egg and milk mixture with a mixer, salt.
Stir in cheese with a fork.
Pour the mass into a bag, tie, place in boiling water, trying not to burn yourself with steam.
Boil for half an hour.

With vegetables and ham

Those who love bell peppers, tomatoes, ham and mushrooms in the "one set" can safely make an omelet in a bag with all of the listed products at once. The dish will taste good, tender, slightly spicy when adding spices.

What to prepare:

2 eggs;
2 mugs of ham;
half sweet pepper;
dense tomato;
a couple of spoons of canned champignons (optional);
salt and seasoning to taste.

How to do

Wash the tomato and bell pepper, cut into cubes.
Grind the mushrooms with a knife.
Chop the ham into thin strips.
Beat eggs.
Put everything in a bag, adding salt and seasonings, tie, whirl, to mix well.
Boil for 30 minutes.

You can optionally add onions or chives, greens, a little cheese to the recipe.

With milk and meat

For breakfast or dinner, it’s easy to cook boiled omelette in a plastic bag with meat and tomatoes at home. The dish will turn out not only light in taste, but also hearty. If desired, the meat can be easily replaced with ham or boiled shrimp, adding a spicy touch to the treat.

What to prepare:

1 tomato;
a small bunch of greenery;
3 eggs;
100 ml of milk;
100 g of boiled meat;
salt.

How to do

Cut boiled meat into cubes or strips.
Dice the tomato, drain the excess juice from the board.
Chop greens with a knife.
Beat the egg and milk mixture with salt, add the remaining products, pour the workpiece into a dense bag of cellophane. To tie.
Cook in a pan for 30 minutes.

With boiled chicken

To make such a dish at home is also simple, and it will remain dietary when adding boiled chicken. Another trick to add splendor is an infusion when mixing, instead of milk, fresh kefir with a fat content of 1% to 2.5% (optional).

What to prepare: