Molecular cuisine is the perfect synthesis of science and cooking. It was created to surprise not only with dishes, but also with the ways of their preparation. A person involved in molecular cuisine should not only be a cook, but also a chemist, biologist and physicist. Each recipe is an unusual masterpiece.
Pick your recipe
We bring to your attention the most common and amazing molecular dishes that have revolutionized the world of culinary.
1. Balsamic caviar. This is one of the hallmarks of molecular cuisine. To cook it, the cook will need balsamic vinegar, olive oil, water, sugar and agar-agar. In order for the mixture to take the form of caviar, it is squeezed dropwise from a syringe into cold oil.
2. Fruit foam. It is often made from caramel and strawberries. Foam, or essence, has a strong aroma and at first glance it may seem that it is a tasteless and meaningless dish. But this opinion disappears, you just have to try it.
3. Smoked salmon with vegetables. The dish is taught with smoke, it is served on a cut of wood. To create a haze effect, cooks use smoke guns. This is a very interesting and unusual process, it is often performed in front of guests.
4. Coffee meat. To make this molecular dish, you need a pork neck, coffee, a cup of espresso, coffee oil, pepper and salt. Espresso is injected into the raw meat with a syringe, the pork is rubbed with a paste made from coffee oil, coffee, salt and pepper. Then put in a bag for baking, dipped in a pot of water and cook for 2 hours.
5. Tomato soup in the form of jelly. You can try it in a restaurant or cook at home. To do this, you will need ordinary foods: tomatoes, carrots, chicken stock, green onions, tomato paste, garlic and parsley. And to make jelly, you need to add agar-agar. To freeze the soup, it is poured into small forms and put in the refrigerator.
