Smoked Turkey Salad

Smoked turkey salad is an ideal option for a picnic or a summer vacation. It goes well with any potato garnish and kebab. It is prepared simply, but for a long time, since the breast must first be pickled, and then fry and smoked on the grill.

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Ingredients:

• 250 g turkey fillet;
• 3 tbsp. l soy sauce (Teriyaki);
• spices for barbecue;
• 1/4 bunch of lettuce leaves (preferably Iceberg varieties);
• 1 cucumber;
• 1 clove of garlic;
• 20 g of parmesan;
• 4 slices of bacon;
• 140 g of natural yogurt;
• 1/3 bunch of dill;
• salt.

Cooking:

1. Grate turkey breast with spices and salt, put in any food container, pour Teriyaki sauce and marinate for at least 30 minutes.
2. Wash, peel and mince the garlic.
3. Wash the dill, dry and chop finely with a knife.
4. Put the yogurt in a bowl, add garlic and dill to it, mix everything until smooth and set aside for a while. The finished mass will serve as a salad dressing.
5. To prepare the breast, you need barbecue, coals and wood chips for smoking. So, in a barbecue grill the coals, moisten the chips in water and put on the coals. Place a special pan on the grill.
6. Remove the breast from the marinade, transfer to a baking sheet and fry on both sides until cooked.
7. Slices of bacon placed on a baking sheet next to the breast and fry for 10-15 seconds, first on one side, then on the other.
8. Grind hard cheese on a fine grater.
9. Wash lettuce leaves in advance and set aside so that they dry out. Then break into large pieces and put on a dish.
10. Wash the cucumbers, cut into oblique rings and spread evenly on top of the lettuce leaves.
11. Cut the smoked breast into slices, put on top of the cucumbers and grease with the infused sauce.
12. Sprinkle the whole salad with smoked turkey with parmesan and serve immediately.