Hunting veal chops are sure to appeal to all lovers of meat delicacies. The dish is very juicy and aromatic.
Pick your recipe
You will need
- - 600 g of veal
- - 1 tbsp. broth
- - 150 g smoked chicken breast
- - 5 potatoes
- - several mushrooms or other mushrooms
- - mustard
- - ground black pepper
- - cheese
- - salt
- - aromatic roots
- - pork fat
Instruction manual
1
Cut the veal into small patties and beat it with a meat hammer. Grate each billet with salt, black pepper and roll in flour. In a pan, melt a few tablespoons of pork fat and fry the patties in it until a golden hue is formed.
2
Put the meat preparations from the pan into a separate dish, and in the remaining fat, fry the potatoes, cut into thin slices. Chop the chicken breast and add to the potatoes. Additionally, you can add the dish with finely chopped onions. Pour the broth and some red wine into the pan. Bring mixture to readiness.
3
Put the veal cutlets in the baking dish, having previously greased them with mustard. Place a mixture of potatoes and smoked chicken breast on top. Add spices and aromatic roots to taste. Sprinkle the dish with grated cheese and chopped mushrooms. Bake cutlets in the oven for 15-20 minutes.