Pickle with beef

A dish like pickle is loved by many people. And all because it is incredibly tasty and aromatic. It is easy enough to cook it, however, there are several nuances that you must know in order for the dish to have a great taste and aroma.

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Ingredients:

• Beef (it is better to take on the bone) - 300-400 g;

• Perlovka - 180-200 g;

• 1 carrot and onion;

• 5 medium-sized potatoes;

• 2 pickles;

• Sunflower oil;

• Seasonings and herbs;

• Sour cream for dressing.

Cooking:

1. Let's start with the preparation of the broth. To do this, carefully washed meat should be put in a pan with water. Then it is put on a strong fire. When the liquid boils, the fire decreases and the broth is cooked for 1.5-2 hours. Remember to remove the foam.

2. While the meat is cooked, it is necessary to prepare the cereal. It needs to be sorted out and rinsed thoroughly. After that, she falls asleep in a separate saucepan with water and boils. When the barley is half ready (after boiling it takes about 8 minutes), it should be removed from the heat and drain the liquid.

3. Vegetables, and more precisely, carrots, potato tubers and onions need to be peeled and thoroughly washed. After this, the potatoes should be cut into medium-sized cubes, and chop the onion finely. It is best to chop carrots with a grater, or you can cut into strips. Peel the cucumbers as well. Then they must be crushed using a grater.

4. When the broth is ready, you need to remove the beef, and strain the liquid itself. Then salt is put in it to taste, pearl barley and potatoes, and the container is put on fire.

5. Meanwhile, in a frying pan with the addition of vegetable oil over low heat, fry the carrots and onions until cooked. Then the contents of the pan are sent to the pan.

6. Cucumbers also need to be stewed over low heat in a pan, then the taste of pickle will be more intense. They are also sent to the broth.

7. 5 minutes before cooking, spices are placed in the soup: lavrushka, peppercorns, dill, parsley. You can also pour one glass of brine from a can of pickles and boil everything for 2-4 minutes.

The dish is ready. During serving, in each plate with aromatic pickle, you can add 1 large spoon of sour cream. It will also be just fine if garnish with garnish with finely chopped parsley and dill.