Russian veal chops are both a hearty, juicy and savory dish. The sharp taste is given to him by garlic, black pepper and aromatic roots.
Pick your recipe
You will need
- - 700 g of veal
- - pork fat
- - 4 onion heads
- - 1 tbsp. thick broth
- - 5 cloves of garlic
- - several large mushrooms
- - 3 parsley roots
- - tomato paste
- - 8 potatoes
- - flour
- - dill
- - ground black pepper
- - salt
- - butter
Instruction manual
1
Cut the veal into several cutlets. Each billet carefully beat off on both sides, rub with salt, black pepper. Fry the patties in pork fat or vegetable oil until golden brown.
2
Grind onions and mushrooms with a knife. Fry in butter with a little broth. Readiness can be determined by the softness of the onion.
3
Put the patties in a baking dish, pour the mushroom mixture and a few tablespoons of tomato paste on top. Pour the dish with the remaining thick broth. Add salt, black pepper and chopped parsley roots. Stew meatballs in the oven for 15-20 minutes.
4
Serve such a dish with fried potatoes or mashed potatoes, put a few sprigs of parsley on each plate for decoration.