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Cottage cheese and rice casserole with cherry

Cottage cheese and rice casserole with cherry
Cottage cheese and rice casserole with cherry

Video: Curd-rice Cake with Dried Fruits // Sweet casserole recipe with cottage cheese 2024, July

Video: Curd-rice Cake with Dried Fruits // Sweet casserole recipe with cottage cheese 2024, July
Anonim

Using this amount of the above products, you can get 10 casseroles.

If desired, you can cook one casserole, for the preparation of which use a large shape. In this case, it is necessary to increase the cooking time.

Dry cottage cheese should be used for casserole.

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You will need

  • • 200 g of any rice;

  • • 600 ml of milk;

  • • 400 g of cottage cheese with a fat content of 5 to 9%;

  • • 300 g pitted cherries;

  • • 3 eggs;

  • • 50 g butter;

  • • 150 g of sugar.

Instruction manual

1

Bring milk to a boil, pour rice into it and close the lid until cooked. Cook over medium heat for twenty minutes.

2

Cool the resulting porridge.

3

Drain the juice from the berries.

4

Separate the egg whites from the yolks. Grind the yolks with butter.

5

Add sugar, cottage cheese, rice porridge and berries to the resulting mass. Stir thoroughly until smooth.

6

Beat the whites by adding 1 pinch of salt to the foam.

7

Add the resulting foam to the curd mass, mix gently and thoroughly.

8

Lubricate baking dishes with oil, provided that they are not silicone.

9

Put the resulting mass in the form and put in the oven, preheated to 180 degrees.

10

Bake for about 40 minutes.

At the end, you can sprinkle the casserole with powdered sugar, if one is purchased in advance.

The casserole is ready!

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