Sweet pasta and cottage cheese casserole will be a wonderful Sunday breakfast for the whole family. The dish is very tasty and original. Cherry sauce will decorate the casserole and give it sourness. The indicated amount of food is enough for 4 servings.
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You will need
- - milk 2.5% - 500 ml;
- - durum wheat pasta - 200 g;
- - butter - 100 g;
- - sugar - 120 g;
- - powdered sugar - 1 tbsp. l.;
- - lemon - 1 pc.;
- - eggs - 3 pcs.;
- - cottage cheese - 150 g;
- - sour cream - 150 g;
- - canned pitted cherries - 1 can;
- - vanilla sugar - 20 g;
- - corn starch - 1.5 tbsp. l.;
- - salt - 0.5 tsp.
Instruction manual
1
Boil milk in a pan, salt. Add the pasta and cook until cooked (6-8 minutes). Take out the pasta, cool.
2
Separate the yolks from the proteins. Whisk the whites in a steaming foam, then add 50 g of sugar and whisk again.
3
Remove the zest from the lemon. Combine softened butter with 50 g of sugar and lemon zest. Add the yolks, cottage cheese and sour cream to the mixture. Stir with a mixer. Add the pasta and whipped proteins to the mixture, gently mix with a spoon.
4
Grease a baking dish with butter. Put the pasta-curd mixture. Bake in the oven for 35 minutes at a temperature of 180 degrees.
5
Cooking the sauce. Boil the cherry syrup by adding 1 tbsp. l sugar and vanilla sugar. Dilute starch in a small amount of water (50 ml), and then pour into syrup. Cook the mixture for 3-4 minutes. Cool. Combine the cherry syrup with starch and sugar with cherries and grind the mixture with a blender until smooth. The sauce is ready.
6
Sprinkle the finished casserole with powdered sugar and serve with cherry sauce. The dish is ready!
Useful advice
For the sauce, you can take fresh and frozen cherries. In chilled cherry sauce, you can add 2-3 tbsp. l Amaretto liquor.