For many, mother used to cook cottage cheese casserole in childhood. Children grow up, now they already indulge their children with a variety of curd makers. Here is one of the options for the cottage cheese with cherries - it turns out gently and tasty.
Pick your recipe
You will need
- - 180 g of cottage cheese 9%;
- - 180 g of cottage cheese 1.8%;
- - 140 g of curd cheese;
- - 130 g of sugar;
- - 4 eggs;
- - 100 g of semolina;
- - 50 g of butter;
- - 400 g of pitted cherries;
- - 0.5 tsp baking powder;
- - 2 tbsp. tablespoons of starch;
- - icing sugar, vanillin to taste.
Instruction manual
1
Pour cherry 1 tbsp. a spoonful of starch, mix.
2
Mix two types of cottage cheese, add cottage cheese.
3
Add semolina, sugar, starch residues. Next send the baking powder, vanillin, mix.
4
Add softened butter, mix.
5
Add chicken eggs, mix well.
6
Pour the curd into a greased dish. Lay the pitted cherries on top.
7
Bake for 50 minutes at 180 degrees until golden brown.
8
Cool the finished curd with cherry, sprinkle with powdered sugar. Bon Appetit!
