Curd pastries are tasty and healthy, especially for children. A wonderful cottage cheese pie cooked in a slow cooker can be a good breakfast or dinner.
Pick your recipe
You will need
- - cottage cheese - 400 g;
- - chicken egg - 3 pcs.;
- - sour cream - 150 g;
- - granulated sugar - 150 g;
- - butter - 100 g;
- - premium flour - 200 g;
- - starch - 2 tbsp.;
- - lemon - 0.5 pcs.;
- - peaches - 0.5 kg;
- - baking powder - 1 tsp;
- - vanilla sugar - 10 g;
- - powdered sugar - 1-2 tbsp.
Instruction manual
1
Remove the oil from the refrigerator in advance, let it become soft. Then mix it with granulated sugar and rub well. Break one egg into the resulting mass, mix.
2
Sift the flour, it will get lightness and necessary oxygen. Combine flour with baking powder, gradually mix with oil mass. Kneading the dough, roll it into a ball, wrap it and leave it in the cold.
3
After 10-15 minutes, do the dough again. Roll it and place in the greased capacity of the multicooker. Lay out the dough layer so that the sides are 5-6 centimeters. At the time of preparation of the filling, the container with the dough should be refrigerated.
4
Cook the curd filling. To do this, wipe the cottage cheese through a sieve, combine with sour cream, eggs and granulated sugar. Squeeze the juice from the lemon, drain into the curd composition. Starch mix with vanilla sugar and put into the total mass. Mix everything well with a mixer, put in the middle of the dough workpiece.
5
Wash peaches, cut into slices and arrange on a curd filling.
6
Set the slow cooker in the "Baking" mode, cook the curd pie in the slow cooker for an hour. Cool the finished dish, sprinkle with powdered sugar and cut.
note
Fresh peaches can be replaced with canned ones.