Curd cake with condensed milk is very easy to prepare. It turns out an indescribably tasty treat, from which you can not drag away either adults or children.
Pick your recipe
You will need
- - flour - 200 grams;
- - cottage cheese 2% - 200 grams;
- - butter, sugar - 100 grams each;
- - three eggs;
- - baking powder - 1 teaspoon;
- - condensed milk - 180 grams;
- - a pinch of vanilla.
Instruction manual
1
Pound the butter at room temperature with sugar. Add eggs, beat with a whisk. Add the mashed curd, whisk again. If desired, add a spoonful of nutty liquor for flavor.
2
Mix flour with baking powder and a pinch of vanilla, sift to a flavor mixture. Knead the dough, it should stick to your hands.
3
Put half of the dough in a silicone mold. Next, lay out the condensed milk, cover with the remaining dough. Bake at 180 degrees. You can decorate the finished curd cake with a walnut kernel. Have a nice tea party!