This beautiful cottage cheese casserole is perfect for both breakfast and dessert. Due to cottage cheese and nectarines, a gentle and useful combination is obtained. Cooking casserole in the oven. If you didn’t find the nectarines, then peaches are also suitable for this recipe.
Pick your recipe
You will need
- - 300 g of cottage cheese;
- - 3 eggs;
- - 5 tbsp. spoons of semolina, sour cream;
- - 4 tbsp. tablespoons of sugar;
- - 2 tbsp. tablespoons of butter;
- - 1 teaspoon of baking powder;
- - vanilla sugar.
- For nectarines:
- - 3 nectarines or peaches;
- - 2 tbsp. tablespoons of sugar;
- - 1 tbsp. a spoonful of butter.
Instruction manual
1
Mix cottage cheese with vanilla and regular sugar, beat eggs, mix. Add softened butter, semolina, sour cream, baking powder. Mix thoroughly until smooth.
2
Rinse nectarines or peaches, remove seeds from the fruit, cut into thin slices. Melt the sugar in a pan, add a small amount of butter. When it dissolves, add the nectarines to the pan, simmer them for 2-3 minutes over low heat, then remove from the stove, cool completely.
3
Cover the baking dish with parchment, put the slices of nectarines on the bottom, pour the curd dough on top, put in the oven. Cook the cottage cheese casserole with caramelized nectarines for 40 minutes at a temperature of 180 degrees. Cooking times may vary - focus on your oven, check the degree of readiness of the casserole.
4
Remove the pan from the oven, let the casserole cool slightly, turn it over to the dish so that the nectarines are on top, pour the caramel sauce on top, which remained after frying the nectarines.