Snickers is loved by both children and adults. What attracts him so much? Intense sweet nutty flavor, stretching texture, and just a delicious chocolate bar. And you can make a nut cake that will remind you of this memorable taste of the bar and which you can serve on the table during the holiday.
Pick your recipe
You will need
- For cake:
- - 3 eggs
- - 1 tbsp. Sahara
- - 2 tbsp. nuts
- - 1.5 tbsp. sour cream
- - 0.5 tsp soda (slaked)
- - 1 tbsp. flour
- - 0.3 tsp salt
- For cream:
- - 200 g butter
- - 1 can of boiled condensed milk
- - 2 tbsp cocoa
- For glaze:
- - 2 tbsp cocoa
- - 3 tablespoons sour cream
- - 0.5 tbsp. Sahara
Instruction manual
1
Cooking the dough. Beat eggs well with sugar. Grind nuts, add to egg-sugar mixture. Put sour cream, soda, salt there, gradually add flour. Knead the dough, put on a greased baking sheet, send to the oven preheated to 180 degrees, bake until cooked. Cool the cake, cut in half (the upper part should be 1/3 of the whole cake).
2
Cooking cream. Put the butter at least for half an hour in a warm place, then beat the butter with condensed milk, add cocoa, beat again.
3
Cooking the icing. Mix sour cream, cocoa and sugar, put in a small saucepan, cook over low heat until thickened.
4
Putting the cake together. Crumble the top of the cake, mix with cream, put on the rest of the cake, pour over the icing, garnish with nuts or candied fruits, put in the refrigerator for solidification. The cake is ready!
Useful advice
For a large cake, all the ingredients need to be doubled.