The Tale cake lives up to its name. On any table, such a treat looks simply fabulous. And what a unique taste the dessert has - soft cakes soaked in red wine, a sweet cream with the addition of condensed milk and berries and nuts as decoration.
Pick your recipe
You will need
- - 300 g butter;
- - 250 ml of red wine;
- - 250 g sour cream;
- - 2 glasses of sugar;
- - 1.5 cups flour;
- - a can of condensed milk;
- - 3 eggs;
- - 4 tbsp. a spoon of cocoa;
- - 1 teaspoon of soda;
- - nuts, jam or fresh berries;
- - vinegar.
Instruction manual
1
Beat sugar with eggs, pour in half a can of condensed milk, without stopping whipping. Add sour cream, pour cocoa powder (leave 1 spoon for cream), pour in the dough soda, quenched with vinegar, stir. Pour in flour - the dough should not turn out too thick.
2
Prepare a cake mold - cover it with parchment, grease it with butter, sprinkle with flour, pour out the dough. Put in the oven for 50 minutes. Recommended temperature is 180 degrees.
3
Heat red wine over low heat with sugar. Beat the softened butter with a spoonful of cocoa powder, with the rest of the condensed milk.
4
Cool the cake, cut into three parts, soak each part with wine and sugar. Lubricate with cream, combine the cakes.
5
Garnish the top of the cake with berries and nuts. Take the dessert for 1-2 hours in the refrigerator - during this time the Tale cake with wine and condensed milk will be saturated, it will become even tastier.