The cake in the form of a kind of fruit and berry basket will leave guests with a vivid impression, taste and aroma of summer, as well as many vitamins.
Pick your recipe
You will need
- For the test:
- - 4 eggs;
- - 3.5-4 cups flour;
- - 2 glasses of sugar;
- - 200 g margarine;
- - 1 teaspoon of soda;
- For custard:
- - 4 eggs;
- - 200 g of butter;
- - 1 glass of milk;
- - 2 glasses of sugar;
- For butter cream:
- - 0.5 cans of condensed milk,
- - 200 g of butter;
- - fruits for decoration;
- - jelly for the cake;
- - the tape is long;
- - tubules;
Instruction manual
1
Mix eggs, sugar and margarine in a pan. Put in a water bath and, stirring constantly, bring to sugar dissolution. Add soda, stir when it boils, remove from heat. Then add 2.5 cups of flour and let stand for about 1 hour. Then add another 1-2 cups of flour and knead the dough.
2
Grease a baking sheet with butter and sprinkle with breadcrumbs. Roll out the dough very thinly, preferably immediately on a baking sheet, and bake in a preheated oven for 5 minutes.
3
Make custard. Mix sugar, eggs, milk in a pan. Put on fire, bring to a boil, cool and stir in butter. For butter cream, mix butter with condensed milk.
4
Lubricate the cakes with custard, leave to soak for 1 hour at room temperature, then put in the refrigerator until the cream hardens.
5
Apply a lot of oil cream to the top and sides of the cakes. Put the tubes around and tie them with tape (so that they stick well to the cream). Lay out the berries and fruits and pour in a teaspoon of jelly.