The liver is a very healthy product. It is usually prepared in slices with gravy or in the form of pancakes. But you can also make a cake out of the liver. It turns out very original, tasty and satisfying. Such a dish is both a salad, a snack and a meat dish at the same time. Decorating your culinary masterpiece with grated yolks and squirrels, we get a real cake in appearance.
Pick your recipe
You will need
- - beef liver 700 g
- - milk 100 ml
- - eggs 2 pcs.
- - flour 100 g
- - onion 200 g
- - carrots 200 g
- - garlic 3 cloves
- - vegetable oil
- - mayonnaise
- - salt
- To decorate:
- - boiled eggs 3 pcs.
- - tomatoes 2 pcs.
- - greens
Instruction manual
1
Grate the carrots and finely chop the onion. Fry vegetables well until cooked in vegetable oil.
2
Pass the garlic through a press and mix with mayonnaise.
3
Rinse and clean the liver from films, if necessary. Cut into large pieces and pass 2-3 times through a meat grinder. Add eggs, milk, flour and a little salt. Mix well until smooth.
4
From the resulting liver mixture, it is necessary to prepare small pancakes. Pancakes should not be thick so that they can easily be fried. Fry them in vegetable oil for 5-7 minutes on each side. Pancakes need to be turned over carefully so as not to break them.
5
Put the finished pancake on a flat plate and grease with mayonnaise and garlic, then spread the carrots with onions and cover with another pancake on top. Repeat this sequence until the ingredients run out.
6
We decorate the finished cake: slightly grease the sides and top with mayonnaise. Sprinkle the sides with grated squirrels, and the top with grated yolk. From the tomato you can make small roses and add greens. The liver cake should stand for several hours so that all layers are well saturated.