This dish is a delicious and unusual appetizer served with sour cream or mustard sauce.
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You will need
- - ½ kg king shrimp,
- - 1/3 cup corn starch,
- - 3/4 cup wheat flour,
- - 1 tsp baking powder
- - a pinch of salt,
- - ½ cup of mineral water,
- - 1 medium squash,
- - 1 carrot,
- - 2 potatoes,
- - 4 oyster mushrooms.
Instruction manual
1
First, it is necessary to peel the shrimp, then make a small longitudinal incision along the back of the shrimp and remove the dark vein.
2
On the abdomen of the shrimp, it is necessary to make a pair of slightly transverse incisions to give the shrimp a straight shape.
3
Peel the carrots, zucchini and potatoes, then cut into small cubes.
4
In a cup, mix flour, starch, baking powder and salt.
5
Heat the oil over medium heat in a saucepan.
6
At the moment the oil is warmed up, it is necessary to add cold mineral water to the flour mixture and mix it quickly, but very carefully.
7
Shrimp vegetables should be dipped in batter.
8
After using kitchen tongs, mushrooms, shrimp and potatoes with carrots should be lowered into boiling oil. You have to be very careful!
9
Mushrooms and shrimps are cooked for 2 minutes, potatoes with carrots for 2.5 minutes, and zucchini for 1.5 minutes.
10
In the end, all the contents must be removed and put on paper towels so that excess fat is absorbed. After a couple of minutes, the dish is served as a snack.