Very tasty and juicy meatballs. As a side dish, mashed potatoes or buckwheat are well suited. From the listed ingredients you get a dish for 6-8 servings.
Pick your recipe
You will need
- • 500g minced meat (pork chicken or pork-beef of your choice);
- • 1/2 cup rice;
- • loaf or white bread;
- • greens;
- • milk (if not, then water can be used).
- For the sauce you need:
- • ketchup;
- • sour cream;
- • salt;
- • black pepper;
- • 2 bay leaves.
Instruction manual
1
First, boil the rice until cooked. You can pre-soak rice overnight in water.
2
Soak the bread in milk. When the bread gets wet, squeeze it out of excess liquid and mix with minced meat.
3
Add rice and spices. Mix the ingredients thoroughly. It works best when you mix directly with your hands.
4
Roll meatballs from the resulting stuffing.
5
Make the sauce: mix ketchup with sour cream.
In a baking dish, in one layer, fold the meatballs and pour the sauce to the top. If necessary, add water. Throw a couple of leaves of bay leaf.
6
The meatballs are baked for about 40 minutes, depending on their size.
7
Sprinkle with fresh herbs on top.