Today, counters are bursting with a variety of fruits and berries. Make tart with nectarines and almonds. The dessert is aromatic, tasty and mouth-watering.
Pick your recipe
You will need
- For the test
- - frozen butter 100 g;
- - flour 250 g;
- - sugar 60 g;
- - egg 1 pc.;
- - a pinch of salt.
- For filling
- - egg 3 pcs.;
- - sugar 80 g;
- - milk 250 ml;
- - vanilla sugar 2 tbsp;
- - starch 250 g;
- - ground almonds 150 g;
- - nectarine 2-3 pcs.;
- - Canned pitted cherries.
Instruction manual
1
Cooking dough. Dice butter, sift flour. From butter, 2 tablespoons of water, flour, sugar, eggs, knead a smooth dough. Wrap in cling film and refrigerate for 30 minutes.
2
Roll out the dough into a flat layer and put in a baking dish. Cover with baking paper, cover with dry peas and bake in the oven for 15 minutes at 180 ° C.
3
For the filling, wash the nectarines, remove the seeds, cut into halves. Throw the canned cherry into a colander, drain the syrup. Beat eggs with milk, sugar, vanilla sugar, starch and ground almonds.
4
Pour the resulting mixture from milk onto baked cake. Then distribute nectarines and canned cherries on top. Put in the oven and bake for 35 minutes. If desired, you can sprinkle the finished tart with powdered sugar and garnish with fresh mint leaves.