A wonderful recipe for juicy and tender pork. You and your loved ones will definitely like this dish.
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You will need
- For four servings:
- - pork loin - 1 kilogram;
- - two cloves of garlic;
- - garlic sauce, brown sugar, Worcester sauce - 2 tablespoons each;
- - chicken broth - 1 cup;
- - two bunches of green onions;
- - soy sauce, sesame oil, onion powder, black pepper, corn starch - to taste.
Instruction manual
1
Rinse the pork loin, dry it. Mix sesame oil, soy sauce, garlic, sugar, onion powder, Worcester sauce, garlic sauce, pepper in a bag. Close, shake so that all components are mixed well. Put the pork loin in a bag, squeeze the air, remove the pickle for six to eight hours.
2
Preheat the oven to 200 degrees. Cover the baking sheet with foil, put the pork, pour the marinade on top.
3
Bake one hour, turn the loin over every twenty minutes. Take out the pork, let it rest for twenty minutes.
4
Make the sauce. Pour the chicken stock into the saucepan, add the remaining marinade, pour the starch. Let it boil, remove from the stove.
5
Cut the pork loin into pieces, put on a dish, pour the sauce, garnish with green onions on top.
