Pork meat stuffed with pumpkin will be a great addition to your table. The dish can be consumed both hot and cold. Chili pepper gives pork a special flavor, and soy sauce makes the meat tender and juicy.
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You will need
- Soy sauce (20 ml);
- - pork meat (570 g);
- - coriander grain (5 g);
- –Flakes of chili pepper (2 g);
- - fresh pumpkin (70 g);
- - garlic (1 clove).
Instruction manual
1
For this recipe, a piece of pork on the bone with a lot of pulp and layers of fat is ideal. Rinse meat under cool water, wipe with a clean paper towel. Take a sharp knife, cut the meat across into longitudinal pieces. The incision should reach the bone.
2
Cook the marinade. To do this, take a deep bowl, put chopped garlic, chili and coriander. Grind the mixture of spices with a wooden pestle. Pour in soy sauce and mix well.
3
Pour a piece of pork with marinade, rubbing spices throughout the meat. Leave the pork for marinating for 1-3 hours. While the meat is pickling, wash the pumpkin and peel the outer peel. Cut the pumpkin into portioned slices so that each slice can be put in a cut on the pork.
4
Put the meat on a cutting board, insert a piece of pumpkin into each cut. Take the cooking rope and pull the meat. In a deep form, place the pork with pumpkin, cover with foil on top. Bake for 20-30 minutes, then open the foil and cook for another 20 minutes. Meat is considered ready if no blood is released in the incision.
5
Transfer the prepared meat to a flat plate, divide into portions and serve with fresh vegetables or another side dish.
note
For spices, add dill or cilantro. So the meat will gain new notes of taste.
Useful advice
Pork can be replaced with any other meat. If you take beef, the dish will cook longer for 30 minutes.