Pork ribs are one of the most delicious parts of a pork carcass. They have a delicious taste and aroma. For frying, you need to choose fleshy ribs, then the dish will turn out tender, juicy and tasty. I propose to cook pork ribs in sauce. The recipe is very simple.
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You will need
- - 1 kg of pork ribs;
- - cream 25-33% 100 grams;
- - olive oil 2 tablespoons;
- - mustard 1 tablespoon;
- - mayonnaise 1 tablespoon;
- - Parmesan cheese 100 grams;
- - a couple of cloves of garlic, salt and pepper to taste.
Instruction manual
1
Wash and cut the ribs. Allow to dry. Put the preheat oven.
2
Grate pork ribs with salt and pepper. Heat olive oil in a pan. Lightly fry the ribs over high heat.
3
Grate cheese and chop finely garlic. Mix them with cream, mayonnaise and mustard.
4
Put the pork ribs in a baking dish and pour over the resulting sauce. Place in a preheated oven for 20 minutes at 200 ° C.
