Burrath is an Italian fresh cheese that gives the dish a light sweet taste. It is ideal in combination with asparagus and Italian ham (prosciutto). If you are a lover of Mexican cuisine, then try a quick dish consisting of only 3 ingredients.
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You will need
- -500 grams of asparagus
- -200 grams of prosciutto (Italian ham)
- -200 grams of burrata (Italian cheese)
- -olive oil
Instruction manual
1
Remove the prosciutto from the packaging, rinse if necessary under cold water. Put the prosciutto in the pan
with salted water and bring to a boil.
2
Peel the asparagus stalks with a vegetable knife. Remove the leaves, it is necessary that only the flesh remains on the trunk.
3
Blanch the asparagus in boiling water for 1 minute. Take out and cool under a stream of cold water. For convenience, use a colander.
4
Tear the burrat into large pieces and place it nicely on a plate. Put asparagus in the middle of the plate, it will create the mood for your dish. Sprinkle everything with olive oil and sprinkle with sea salt. Sea salt should not be too small, otherwise it will not give your prosciutto the right taste.
5
Serve the dish warm. You can pre-pour ketchup or mayonnaise. Bon Appetit!